LANSING - Michigan residents are more concerned with renewable
energy sources and the rising costs of energy than they were two years
ago, according to a survey by the Institute for Public Policy and
Social Research (IPPSR) at Michigan State University.
The survey found that 94.5 percent of those polled consider the
cost of energy to be a long-term problem, up from 86.3 percent in 2005.
"I think it says that people are more informed and more engaged in
renewable energy, and have better ideas about what alternative energy
means," said AnnMarie Schneider, the program ...
Pierce Cedar Creek Institute has opened registration for the
6th Annual Renewable Energy Conference scheduled for Saturday, March
15, 2008.
The keynote speaker will feature Todd Parker from the Delta
Institute who will be giving a talk entitled “Blazing a Trail for a
Better World: How the Chicago Climate Exchange Has Advanced the National
Discussion on Climate Change”. Breakout sessions include An
Economic Analysis of Renewable Energy Systems; Solar Hot Water; Building
an Energy Efficient Home; and a State of the State Address from John
Sarver of the Michigan Energy Office. Registration is only $30 for
adults and $15 for students. For a conference brochure and ...<< MORE >>
In Business, November-December, Vol. 29, No. 6, p. 16
Oregon Middle School provides a working model to recover food residuals showing what can be accomplished and how.
Shara Anslow
The Portland, Oregon metropolitan area generates an estimated 280,000 tons per year of organic residuals - comprised of plants, food and food-soiled paper. To reclaim this material, the City of Portland Office of Sustainable Development launched the “Portland Composts” program. Since the inception of the program in 2005, Portland Composts has recruited over 250 participants and this year will capture a projected 12,000 tons of organics for recycling. Thus far, this industrial organics waste composting endeavor has not been financially self-supporting. However, validated by a broad community recycling ethic and substantiated by local governmental commitment, a potentially sustainable system for composting organics is in place.
The
resource cycling stream in this system consists of: Waste-generating
institution; Independent waste hauler; Portland Metro Transfer (&
Allied Waste Management); Cedar Grove Composting; and Usable compost
The program serves many institutions - from large, e.g., Oregon Health and Science University, to small, e.g., coffee shops - all working to change how garbage leaves their facilities. This article describes how Alice Ott Middle School partners with Portland Composts to create a composting system in their school.
Natalie Osborn, principal at Alice Ott, embraced composting with the perspective of educating students and staff about the responsibility to “live green.” Upon meeting Osborn, I was assured that the school's ultimate experience with the program would depend on institutional support above and beyond the school.
Andy Schneider, program coordinator of Portland Composts, offered a broad view of how institutions, e.g., Alice Ott Middle School, succeed in implementing refuse management system changes. According to Schneider, Alice Ott's program success depends upon:
AN ASIDE ON DURABLE GOODS
When assessing the school waste,
Osborn was struck by how many sporks (plastic spoon-forks) the school
used each day. Garbage cans were burdened with over 700 sporks at
lunch. Consulting with kitchen staff, Osborn decided to buy metal
forks. With the increased prevalence of single-use eating ware, many
school kitchens have phased out dishwashers. Fortunately, Alice Ott
Middle School kitchen retains theirs.
Osborn used the forks as a tracking system for responsible cafeteria processing. She asked students to be careful, keeping the composting containers contaminant free by not dropping forks in with their residuals. Forks were counted at the end of the month. Osborn set goals and reported the results to her students. She rewarded them with locker stickers for being a Good Green School. According to Osborn, “Kids get it. We model composting and recycling and they understand the need to control garbage.”
My conversations with Schneider and Osborn made this point clear: leadership ecoethics for reducing landfill waste and the enthusiasm for system and behavioral changes are determining factors in school program participation. One person can make the difference. Portland Public Schools (PPS) piloted Portland Composts and did not have the same success that Osborn reports.
DEPENDENCE UPON LARGER SYSTEM SUPPORT
Portland Public Schools
found a significant benefit to reclaiming edible food waste. (See:
BioCycle article, “Diverted School Food Feeds the Hungry in the August,
2006 issue, access at:
www.jgpress.com/archives/_free/001048.html
However, they did not have positive results when they attempted to reclaim postconsumer food waste. PPS piloted Portland Composts for three months in 35 of their 85 schools. From this test, PPS determined the cost to implement the program to be prohibitive. The conclusion of the Organics Collection Pilot Project report states: “It is particularly frustrating that grant money exists for participating customer infrastructure improvements but the parameters specifically exclude biobags.”
Osborn reports that the biobags used in composting cost 20-40 cents more per bag. She feels that in the interest of teaching students, spending the extra money is “the right thing to do.” Osborn's school composting system has been in progress for nearly a year and according to the kitchen and maintenance staff “the program is doable” and a “great way to teach the kids to be environmentally responsible.”
Adopters of institutional organics waste composting remind me that a bottom-line orientation does not inherently provide the mentality or motivation for innovation. A work ethic - which includes ecological sensitivity - will fuel dedication to supportive systemic change.
Penny Erickson, site manager for Portland METRO Transfer, presented this vision of the development of the composting program: The role of government is to facilitate innovative systems to solve social / environmental problems. The goal of this program is to create a viable infrastructure designed to resolve a piece of the solid waste disposal problem. In the future, this system will be operated by the private sector. In the interim, organic waste composting will be subsidized.
METRO TRANSFER STATION AND ALLIED WASTE MANAGEMENT
Metro
contracts with Allied Waste Management, a national corporation, for the
operation of the 61st Street METRO transfer station in Portland. Allied
is a system participant for all types of waste transfer. Organic waste
is delivered to the station and inspected by staff. Bob Brandenburg, an
Allied employee, walked me through the warehouse where organic waste is
dumped, inspected and loaded for shipment. He has worked at the station
since the composting program started and is impressed with the amount
of material institutions sequester for recycling. Bob also noticed an
increase in the quality of material folks are delivering. He feels that
people “get the idea.”
Cedar Grove Composting picks up the organic waste for processing at their Maple Valley, Washington plant, which is 160 miles from the METRO transfer site. Cedar Grove hauls 26 tons of waste per truck 11 to 13 times a week. The number of miles organic waste travels for processing is about the same number of miles unreclaimed waste travels to the Arlington landfill in eastern Oregon.
Cedar Grove is actively looking for property to build a composting facility in the Portland area. A feasible facility will require at least 20 acres to process up to 800,000 tons per year of organics. DEQ restrictions and NIMBY obstruction are delaying the purchase of land.
ORGANIC WASTE PICKUP
Portland area waste haulers are independent contractors. There are no set franchise fees for hauling waste. The tipping fee haulers pay
for disposing organics at METRO is $47.50 per ton (compared to landfill
refuse at $71.00 per ton). The hauling fee charged to clients varies.
Several factors influence the fees charged. If clients produce
contaminated waste, haulers often pay the higher tipping fee. Organic
waste pickup sites are scattered throughout the city. To collect a full
load, routes are often longer, which increases operating expenses.
Both Penny Erickson and Andy Schneider talked about the independent hauler system in terms of information sharing. Erickson stated that METRO operates as a regulator for haulers. Within this system of waste generator to hauler to METRO, information could be shared to improve institutional success rates with organics composting.
With an increase in participants, Schneider has started to rely on
email and phone calls for follow up with composting organizations. He
simply does not have time for many repeat site checks. If haulers
provided Schneider with feedback about how program participants were
doing, he could increase targeted outreach for problem-solving.
However, the established “regulatory” relationship prevents the easy
development of cooperative information-sharing.
As in any effort to convert resource exploitation from linear to loop,
sustainable organics composting depends upon committed personnel,
professional networking and cooperative individual relationships, in
order to achieve competitive financial self-sufficiency.
Shara Anslow is employed as a Nutrition Educator in the Oregon State University Extension Service and is currently enrolled in a graduate program of the Communication Department at Portland State University.
MICHIGAN SCHOOL GETS SOLAR POWERED WORM BIN
The Woodcreek Math, Science and Engineering Magnet School in
Lansing, Michigan has been using worms to compost food waste for
several years, but the winters have proved too harsh for the helpful
wrigglers. In the winter of 2005, some shocked fifth graders discovered
their worms frozen to death. As reported in the Lansing State Journal:
“It caused a trauma because all the students thought of the worms as
their pets,” said Diane Graham, an engineering and science specialist
at the school.
Published December 12, 2007
[ From Lansing State Journal ]
With help of MSU, new solar design heats compost bin
Derek Wallbank
Lansing State Journal
With a count of "One, two, three!" the ribbon was cut on a cutting-edge engineering marvel dreamed up by Lansing fifth-graders.
The invention is a solar-heated worm bin, which students at Woodcreek Magnet Academy will use to compost uneaten food from lunch.
The students' triumph started as a tragedy. Woodcreek Elementary students have used an unheated composting bin for several years, but some ...<< MORE >>
We
have chosen Inconvenient Truth, by Al Gore, as our countywide read for
2008. Discussions of the book will be taking place in all of our 14
branches and will be featured in area bookstores. As a culminating
event, we decided on a panel of three presenters which we hope can range
from an overview of global warming (Steve Curwood, author and host of the NPR
program Living on Earth); to an idea of what a community can do ( David
Konkle, Energy Coordinator for the City of Ann Arbor); to a very personal
account of living sustainably (author Judith Levine, Not Buying It: My
Year Without Shopping).
The
event will be at the Lansing Center, March 19, 2008, from 6-9 pm.
For some environmentalists, curbing greenhouse gases requires more than renewable energy — it requires energy efficiency.
Energy
efficiency doesn’t just mean encouraging people to turn off the lights
after leaving a room, said David Gard, energy program director for the
Michigan Environmental Council.
It also requires that
buildings be constructed to minimize energy use and that consumers have
access to energy-efficient appliances, Gard said.
“There are some regulatory barriers to move in that direction,” Gard said.
Energy-efficient buildings could become the norm if proposals in front of the ...
<< MORE >>